Sugar House News

Sugar House News
Item# sugarhousenews

November, 2017

We hope you all have a fun and safe Halloween. Now we move toward Thanksgiving and colder weather. The leaves are mostly all off the trees and we have had some frosty mornings lately. Our gardens have been put to bed for the cold months ahead.

Our shelves are stocked with our yummy Grade A Amber and Grade A Dark syrup. Our candy is freshly made to order and we are always making more of our delicious Maple Cream Spread. Are you thinking about Christmas yet? We will package and ship for you - and even enclose a holiday card with your gift. What could be easier?!

Here is a recipe for a yummy side dish for your Thanksgiving dinner:

MAPLE YAMS: Preheat oven to 325 degrees. Quarter 3 large yams length-wise, lay them skin side down in a 9" x 12" baking dish. Pour 3/4 cup maple syrup over them and sprinkle with 1 teaspoon ground nutmeg and 1 1/2 teaspoons cinnamon. Dot with 1/2 cup sliced butter. Cover with foil. Bake until done. Enjoy!

Have a wonderful holiday. What are you thankful for?

Debe & John