Sugar House News

Sugar House News
Item# sugarhousenews

April, 2018

We've had a busy couple of months making some really excellent maple syrup. We had a historical year, making our goal of over 3100 gallons of Vermont's best!

We are now in the process of pulling the taps out of the trees. There is still quite a bit of snow in the woods.

Check out our face book page for some great pictures of boiling! Peace . . .

Debe & John