Sugar House News

Sugar House News
Item# sugarhousenews

January, 2022

Happy New Year! I'm glad to start a fresh year and am hopeful it will be a better year and a healthier one than 2021.

With the weather getting colder, I find myself doing more baking. Did you know that maple syrup and granulated maple sugar is the BEST sweeter you can use in your baking?!

Maple syrup is 100% natural and contains calcium, zinc, antioxidants, riboflavin and niacin. It can be used in a variety of desserts and baked goods as well as complimenting sour or salty ingredients in salad dressings, glazes for meat, poultry and fish. It is great for using in sauces too!

To substitute sugar for maple syrup in baking, reduce the liquid by 2-4 Tablespoons per 1 cup maple syrup used, add 1/4 baking soda and reduce the oven temp by 25 degrees. For granulated maple sugar, substitute the same amount as you would the amount of sugar in your baking, coffee, tea, granola or sprinkling on anything you want!

Maple syrup is 100% natural and contains calcium, zinc, antioxidants, riboflavin and niacin. It can be used in a variety of desserts and baked goods as well as complimenting sour or salty ingredients in salad dressings, glazes for meat, poultry and fish. It is great for using in sauces too!

Be safe and stay well ~

Debe & John